Sister Deborah and Ghana Jollof: Tasty Rice

This is a culinary tale–or rather competition–West African style. Last Sunday morning, I heard a story and song on NPR’s Weekend Edition about a rice rivalry in West Africa, particularly Ghana vs. Nigeria, surrounding a ubiquitous rice dish in the region (Ghana, Nigeria, and Senegal) called Jollof. The tune’s nice grooves and rhymes caught my […]